Douglas Willis Butchers

Douglas Willis Butchers

58 products

Now in their third generation, Douglas Willis has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s. Winners of Best Butcher at the 2026 Countryside Alliance Awards for Wales, recognised for an unwavering commitment to provenance and full traceability across their Welsh beef and lamb. Based in the picturesque Usk Valley, Douglas Willis are a family of both farmers and butchers, rearing their own cattle and sourcing the rest of their meat from neighbouring farms.

The dedication to sustainable farming, respect for nature and happy livestock shines through in the quality of their products, whether that's their juicy Welsh rib of beef, or succulent boneless leg of lamb. You'll find everything you need to feed a hungry family in our Douglas Willis collection.
58 products
Welsh Pork Belly
Douglas Willis Butchers
Loin of Pork
Douglas Willis Butchers
Gammon Hock
Douglas Willis Butchers
Welsh Pork Cutlets French Trimmed
Douglas Willis Butchers
Welsh Lamb Cannons
Douglas Willis Butchers
Welsh Lamb Neck Fillet, Boneless
Douglas Willis Butchers
Welsh Barnsley Chops
Douglas Willis Butchers
Welsh Lamb Rack (French Trimmed)
Douglas Willis Butchers
Welsh Lamb Shanks
Douglas Willis Butchers
Welsh Lamb Henrys
Douglas Willis Butchers
Welsh Beef Rump Joint
Douglas Willis Butchers
Welsh Diced Beef
Douglas Willis Butchers
Flat Iron Steak
Douglas Willis Butchers
Welsh Beef Steak and Kidney
Douglas Willis Butchers
Welsh Black Pudding Ring
Douglas Willis Butchers
Welsh Honey & Mustard Sausage
Douglas Willis Butchers
Welsh Chipolatas
Douglas Willis Butchers
Welsh Pork Faggots
Douglas Willis Butchers

Douglas Willis Butchers

We're delighted to be partnering with Douglas Willis, a third generation farm that stands for premium, ethically sourced meats. Established in the scenic Usk Valley, Douglas Willis has been raising and butchering high-quality meats since the 1930s, earning a reputation for exceptional taste, sustainable farming practices, and unwavering commitment to animal welfare.

What makes Douglas Willis truly unique is their dedication to producing the finest meats through traditional, ethical farming methods. Each cut is carefully sourced from their own farms or trusted local partners who share their ethos of sustainability and quality. This ensures that every product meets the highest standards, offering a superior taste that reflects the lush Welsh pastures where the animals graze.

Douglas Willis also takes pride in their sustainable farming practices. By maintaining a closed-loop system and minimising environmental impact, they contribute to the preservation of the Welsh countryside and promote responsible farming.