Welsh Rib Eye Steaks
Welsh Rib Eye Steaks
Welsh Rib Eye Steaks
Welsh Rib Eye Steaks

Welsh Rib Eye Steaks

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Dry-aged for over 28 days, this butcher's cut is unlike any other slice of steak, both in its depth of flavour and distinct marbled appearance. Hand-cut from the fore rib by master butchers, this show-stopping steak is perfect for celebrations all year round.

2 x 6oz, 2 x 8oz or 2 x 10oz.

Raised outdoors in the Welsh Usk Valley and hand-prepared by award-winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.

Now in their third generation, Douglas Willis has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s. Based in the picturesque Usk Valley, Douglas Willis are a family of both farmers and butchers, rearing their own cattle and sourcing the rest of their meat from neighbouring farms.

The dedication to sustainable farming, respect for nature and happy livestock shines through in the quality of their products, whether that's their juicy Welsh rib of beef, or succulent boneless leg of lamb. You'll find everything you need to feed a hungry family in our Douglas Willis collection.

Welsh PGI Beef

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