Welsh Lamb Henrys

Welsh Lamb Henrys

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Referred to in simple butchery terms as a "mini shoulder joint," and similar in style to a lamb shank, these lamb henrys are best cooked low and slow for melt-off-the-bone succulence. A comforting, no-fuss cut that rewards a little patience.

2 x 400g (minimum).

Certified PGI lamb from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.

Now in their third generation, Douglas Willis has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s. Based in the picturesque Usk Valley, Douglas Willis are a family of both farmers and butchers, rearing their own cattle and sourcing the rest of their meat from neighbouring farms.

The dedication to sustainable farming, respect for nature and happy livestock shines through in the quality of their products, whether that's their juicy Welsh rib of beef, or succulent boneless leg of lamb. You'll find everything you need to feed a hungry family in our Douglas Willis collection.

Welsh PGI Lamb

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5.0
Rated 5.0 out of 5 stars
Based on 1 review
100%would recommend this product
1 review
  • Rated 5 out of 5 stars
    13 minutes ago
    Super Welsh Lamb Henrys!

    Absolutely delicious slow cooked and so much meat! One Henry could easily make a meal for two with vegetables and herbs in the slow cooker. This was my first time trying these and I am very impressed.

    JP
    Jacqui P.
    Verified Buyer
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Welsh Lamb Henrys
Douglas Willis Butchers
£15.99
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