Flat Iron Steak

Flat Iron Steak

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Butchered from the featherblade, our flat iron steak is expertly cut for maximum succulence, with just the right amount of fat running through it for that mouth-watering flavour beef is so famous for. It's fast becoming a favourite among steak lovers looking for something a little different.

Raised outdoors in the Welsh Usk Valley and hand-prepared by award-winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.

Now in their third generation, Douglas Willis has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s. Based in the picturesque Usk Valley, Douglas Willis are a family of both farmers and butchers, rearing their own cattle and sourcing the rest of their meat from neighbouring farms.

The dedication to sustainable farming, respect for nature and happy livestock shines through in the quality of their products, whether that's their juicy Welsh rib of beef, or succulent boneless leg of lamb. You'll find everything you need to feed a hungry family in our Douglas Willis collection.

Welsh PGI Beef

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