Welsh Chipolatas
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Small in size but big on flavour, our handmade pork chipolatas are the family favourite that never goes out of fashion. Perfect for the Sunday roast, wrapped in bacon for the festive table, or piled high on the breakfast plate, they're a hit with young and old alike.
454g, approximately 15 sausages.
Hand-prepared by award-winning butchers.
Please note: this product contains sulphites.
Now in their third generation, Douglas Willis has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s. Based in the picturesque Usk Valley, Douglas Willis are a family of both farmers and butchers, rearing their own cattle and sourcing the rest of their meat from neighbouring farms.
The dedication to sustainable farming, respect for nature and happy livestock shines through in the quality of their products, whether that's their juicy Welsh rib of beef, or succulent boneless leg of lamb. You'll find everything you need to feed a hungry family in our Douglas Willis collection.
Welsh Pork