Dried Wild Fungi - Trompettes de la Mort 30g
Dried Wild Fungi - Trompettes de la Mort 30g
Dried Wild Fungi - Trompettes de la Mort 30g
Dried Wild Fungi - Trompettes de la Mort 30g

Dried Wild Fungi - Trompettes de la Mort 30g

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(Craterellus cornucopioides)
aka: Trumpet of Death, Horn of Plenty, Black Chanterelle

Despite its intimidating name, this highly prized wild fungi has a deep, earthy intensity & naturally smoky flavour with notes of woodland & black truffle. This beautiful fungi adds remarkable depth of flavour to sauces, risottos, pasta and slow cooked dishes.

Rehydrate: Soak in room temp water for around 30 mins. Discard any grit or debris that collects in the bowl.

Falfungi grows gourmet and medicinal mushrooms by the sea in West Cornwall, cultivating hard-to-find species that supermarkets simply can't source at this freshness. Based in Penryn, this family-run producer specialises in shiitake, lion's mane, oyster and pink oyster varieties, alongside golden enoki, coral tooth and king blue mushrooms. Their dried wild fungi range includes prized finds like black trumpets (trompettes de la mort), close cousins of the chanterelle, prized for their deep, smoky, earthy flavour. Every fungi is grown or sourced with sustainability at its core, alongside dried fungi, mushroom tinctures, mushroom salts and mushroom-infused drinks, plus grow kits for home cultivation.

Ingredients: 100% dried wild Trompettes de la Mort mushrooms (Craterellus cornucopioides).

Allergy advice: Packed in premises that handle celery, cereals containing gluten (such as wheat, rye, barley, & oats), mustard, peanuts, sesame, soybeans, tree nuts, crustaceans & molluscs.

Storage: Reseal after opening or decant into an airtight container. Store in a cool, dark, dry place.

Pairs well with
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