Welsh Lamb Loin Chops

Welsh Lamb Loin Chops

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Perfect for a midweek meal or an afternoon barbecue, these succulent lamb loin chops are cut from the waist of Welsh lamb. Best served grilled or pan-fried, with a generous sprinkle of salt to really bring out the natural flavour.

Raised outdoors in the Welsh Usk Valley and hand-prepared by award-winning butchers.

Now in their third generation, Douglas Willis has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s. Based in the picturesque Usk Valley, Douglas Willis are a family of both farmers and butchers, rearing their own cattle and sourcing the rest of their meat from neighbouring farms.

The dedication to sustainable farming, respect for nature and happy livestock shines through in the quality of their products, whether that's their juicy Welsh rib of beef, or succulent boneless leg of lamb. You'll find everything you need to feed a hungry family in our Douglas Willis collection.

Welsh PGI Lamb

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