Loin of Pork

Loin of Pork

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With its consistent shape and faultless finish, our Welsh loin of pork is a firm favourite with the hospitality sector, and now it can be enjoyed at home too. A perfect roasting joint, supplied with the rind left on for the crispiest crackling, this succulent cut is boneless and carves like butter, making it the star of any celebration.

750g (serves 2-3), 1kg (serves 3-4), 1.5kg (serves 5-6), 2kg (serves 6+) or 2.5kg (serves 8).

Raised outdoors in the Welsh Usk Valley and hand-prepared by award-winning butchers.

Now in their third generation, Douglas Willis has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s. Based in the picturesque Usk Valley, Douglas Willis are a family of both farmers and butchers, rearing their own cattle and sourcing the rest of their meat from neighbouring farms.

The dedication to sustainable farming, respect for nature and happy livestock shines through in the quality of their products, whether that's their juicy Welsh rib of beef, or succulent boneless leg of lamb. You'll find everything you need to feed a hungry family in our Douglas Willis collection.

Welsh Pork

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