Welsh Leg of Pork

Welsh Leg of Pork

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Professionally butchered from the top of the hind leg, our Welsh leg of pork is a lean, boneless joint that's ideal for slow roasting. Why not try it marinated or seasoned with a handful of fresh herbs to bring out the sweet, succulent taste. Don't forget to score the rind for the crispiest crackling in town.

1kg, 1.25kg, 1.5kg, 2kg or 3kg.

Raised outdoors in the Welsh Usk Valley and hand-prepared by award-winning butchers.

Now in their third generation, Douglas Willis has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s. Based in the picturesque Usk Valley, Douglas Willis are a family of both farmers and butchers, rearing their own cattle and sourcing the rest of their meat from neighbouring farms.

The dedication to sustainable farming, respect for nature and happy livestock shines through in the quality of their products, whether that's their juicy Welsh rib of beef, or succulent boneless leg of lamb. You'll find everything you need to feed a hungry family in our Douglas Willis collection.

Welsh Pork

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