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Hand picked from Burnt House's single estate vineyard, this traditional method English Sparkling Rosé is a delicate salmon pink in colour with fine, persistent bubbles. The nose is filled with aromas of wild strawberry, raspberry and rose petal, while the palate reveals fresh red berries, citrus zest and subtle brioche notes, finishing crisp and elegant.
Grapes: Chardonnay, Pinot Noir and Pinot Meunier.
Burnt House Vineyard is a family-run English winery nestled on a south-facing slope in Little Finborough, Suffolk. With farming roots stretching back to 1925, the next generation have channelled their deep respect for the land into producing exceptional still and sparkling wines from Bacchus, Chardonnay, Pinot Noir and Pinot Meunier grapes. From an elegant Brut to a bright, aromatic Bacchus and a silky Pinot Meunier Rosé, every bottle reflects the unique terroir of this quietly special corner of Suffolk.
- Grapes: Chardonnay, Pinot Noir and Pinot Meunier.
- Alc 12%
- Vol 75cl e
- Vegan
- Contains Sulphites
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