Gammon Hock

Gammon Hock

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Also known as a ham hock, coming from the hindquarter shank, our gammon hock is cured and cut to form an ideal on the bone joint for one or two to share. An easy to cook, simple joint of tastefulness, just how grandma used to make.

Minimum weight 1kg.

Raised outdoors in the Welsh Usk Valley and hand-prepared by award-winning butchers.

Now in their third generation, Douglas Willis has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s. Based in the picturesque Usk Valley, Douglas Willis are a family of both farmers and butchers, rearing their own cattle and sourcing the rest of their meat from neighbouring farms.

The dedication to sustainable farming, respect for nature and happy livestock shines through in the quality of their products, whether that's their juicy Welsh rib of beef, or succulent boneless leg of lamb. You'll find everything you need to feed a hungry family in our Douglas Willis collection.

Welsh Pork

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