Fruit Pig was founded in 2008 by Matthew Cockin and Grant Harper - two Norfolk-based food obsessives with a shared passion for doing things properly. Starting out as a rare breed butchery, they soon discovered just how vanishingly rare a true fresh blood black pudding had become in the UK, and set about putting that right. Today, they are the only remaining scaled producer of craft fresh blood black puddings in the country, making them with 97% British ingredients and genuine old-school technique.
Their range spans fresh blood black puddings (including a gluten-free option), white and hogs puddings, haggis, a hearty brunch slice and a superb selection of cold-smoked bacon and cured meats. Every product is a natural match for a proper British breakfast bundle - but don't stop there. Fruit Pig's black pudding is just as at home crumbled into a salad, stacked in a scotch egg, or served alongside a sausage centrepiece for a weekend spread that needs no apology.
Championed by top chefs - including Norfolk-trained Tom Aikens - and stocked at Fortnum & Mason, Gloucester Services and Tebay, Fruit Pig have earned their place at the very top of British artisan food. Pair with a glass of something bold from our red wine range, or keep it classic alongside pâté & terrines for a proper grazing board.
Order online at Farmfetch for easy UK delivery.
