White Pudding

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A mix of gluten-free oats, smoked bacon, pork fat, fresh red onion, cumin and spices come together in this flavoursome and incredibly popular white pudding from Fruit Pig. Unlike any other white pudding out there, it's made to a traditional farm recipe that's as good sliced up and fried as it is spread on toast!

Nitrate & sulphite free.

Fruit Pig are the UK's only remaining scaled producer of craft fresh blood black puddings - and once you've tried one, you'll understand why that matters. Made with British ingredients from their Norfolk farm, their fresh blood black puddings, white puddings, haggis and cold-smoked bacons are the real deal: authentic, sustainable and utterly delicious. Championed by top chefs and stocked at Fortnum & Mason, these are British charcuterie classics done properly.

Allergens: Nil

Ingredients: Certified gluten free Oats, dry-cured bacon (preservative E250) (24%), water, pork fat (19%), onions, salt, spices.

Storage: 8 days in the fridge or 6 months wrapped in the freezer.

Pairs well with

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