Fruit Pig Haggis

Fruit Pig Haggis

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A melt in the mouth haggis from Fruit Pig made to a traditional recipe, the extra meaty, super soft texture makes it stand apart from the common commercial varieties you'll find in the supermarkets. It's been slow cooked to perfect, and is ready to be warmed up and used in your favourite haggis recipe.

To cook, we recommend wrapping the haggis in foil and placing in a small oven proof dish with ~3cm of boiling water, then cooking at 150 degrees until piping hot.

Fruit Pig are the UK's only remaining scaled producer of craft fresh blood black puddings - and once you've tried one, you'll understand why that matters. Made with British ingredients from their Norfolk farm, their fresh blood black puddings, white puddings, haggis and cold-smoked bacons are the real deal: authentic, sustainable and utterly delicious. Championed by top chefs and stocked at Fortnum & Mason, these are British charcuterie classics done properly.

Allergens: OATS & BARLEY

Ingredients: Cooked lamb lungs and hearts (39%), Onions, OATmeal, beef suet (10%), water, BARLEY, salt and spices.

Storage: 3 weeks in the fridge or 6 months in the freezer.

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