Pig's Cheek Bacon (Guanciale)

Pig's Cheek Bacon (Guanciale)

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Tasty, salty and a little sweet, this epic pig's cheek bacon from Fruit Pig is perfect for making a traditional Carbonara or Amatriciana - a richer flavour than pancetta, it's cured for 3 months in salt, sugar, garlic, rosemary and other traditional herbs.

Fruit Pig are the UK's only remaining scaled producer of craft fresh blood black puddings - and once you've tried one, you'll understand why that matters. Made with British ingredients from their Norfolk farm, their fresh blood black puddings, white puddings, haggis and cold-smoked bacons are the real deal: authentic, sustainable and utterly delicious. Championed by top chefs and stocked at Fortnum & Mason, these are British charcuterie classics done properly.

Allergens: Nil

Ingredients: Skinned pig's cheek (96%), salt, sugar, preservative E250 Sodium Nitrite, sugar, herbs, spices

Storage: 30 days in a fridge or 6 months in the freezer.

Pairs well with

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Pig's Cheek Bacon (Guanciale)
Fruit Pig
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