Cold Smoked Back Bacon

Cold Smoked Back Bacon

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A super lean offering from Fruit Pig, their traditionally cold smoked back bacon is cut from the loin of pork and slow cured for around 10 days, before washing and drying. The cold smoking process delivers a deeper flavour, and preserves the natural taste of the pork.

Fruit Pig are the UK's only remaining scaled producer of craft fresh blood black puddings - and once you've tried one, you'll understand why that matters. Made with British ingredients from their Norfolk farm, their fresh blood black puddings, white puddings, haggis and cold-smoked bacons are the real deal: authentic, sustainable and utterly delicious. Championed by top chefs and stocked at Fortnum & Mason, these are British charcuterie classics done properly.

Allergens: Nil

Ingredients: Skinned, boned and trimmed pork loin (96%), sea salt, raw cane sugar, preservative E250 (sodium nitrite).

Storage: 28 days in a fridge or 6 months in the freezer.

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