Cold Smoked Streaky Bacon

Cold Smoked Streaky Bacon

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A must-try traditional treat from Fruit Pig, their cold smoked streaky bacon is cut from heritage breed pork belly. The meat is then slow cured for around 10 days, before washing and drying. The cold smoking process delivers a deeper flavour, and preserves the natural taste of the pork.

Fruit Pig are the UK's only remaining scaled producer of craft fresh blood black puddings - and once you've tried one, you'll understand why that matters. Made with British ingredients from their Norfolk farm, their fresh blood black puddings, white puddings, haggis and cold-smoked bacons are the real deal: authentic, sustainable and utterly delicious. Championed by top chefs and stocked at Fortnum & Mason, these are British charcuterie classics done properly.

Allergens: Nil

Ingredients Skinned pork belly (96%) salt, sugar, E250 Sodium Nitrite

Storage: 28 days in a fridge or 6 months in the freezer.

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