Fruit Pig 53
Fruit Pig 53
Fruit Pig 53
Fruit Pig 53

Fruit Pig 53

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Fruit Pig have taken their famous fresh blood black pudding and added big old chunks of back fat to create their Fruit Pig 53 - tailored specifically to the tastes of those living in the north of England! 

Made using a mix of rare fresh pig's blood, oats, barley, pork fat, fresh onions and spices. This exquisite craft black pudding from Fruit Pig is incomparable to the mass-produced, dried blood versions. Succulent and rich, it's used by some of the best chefs in the UK, including Tom Kerridge at the two Michelin-Starred Hand & Flowers in Marlow.

This black pudding is the most sustainable, food-mile-friendly, farm-to-fork ticking black pudding available in the UK today, made with 97% British ingredients!

Nitrate & sulphite free.

Fruit Pig are the UK's only remaining scaled producer of craft fresh blood black puddings - and once you've tried one, you'll understand why that matters. Made with British ingredients from their Norfolk farm, their fresh blood black puddings, white puddings, haggis and cold-smoked bacons are the real deal: authentic, sustainable and utterly delicious. Championed by top chefs and stocked at Fortnum & Mason, these are British charcuterie classics done properly.

Ingredients: British pork fat (29%), Fresh, local pigs' blood (25%), OATS, onions, BARLEY, salt, spices.

There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.

Storage: 4 weeks in the fridge or 6 months wrapped in the freezer.

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