Fresh Blood Black Pudding (Gluten Free)
Fresh Blood Black Pudding (Gluten Free)
Fresh Blood Black Pudding (Gluten Free)
Fresh Blood Black Pudding (Gluten Free)
Fresh Blood Black Pudding (Gluten Free)
Fresh Blood Black Pudding (Gluten Free)

Fresh Blood Black Pudding (Gluten Free)

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Fruit Pig have taken their famous fresh blood black pudding and adapted it for a gluten free audience, using a mix of rare fresh pig's blood, certified gluten free oats, pork fat, fresh onions and spices. This exquisite craft black pudding from Fruit Pig is incomparable to the mass-produced, dried blood versions. Succulent and rich, it's used by some of the best chefs in the UK, including Tom Kerridge at the two Michelin-Starred Hand & Flowers in Marlow.

This black pudding is the most sustainable, food-mile-friendly, farm-to-fork ticking black pudding available in the UK today, made with 97% British ingredients!

Nitrate & sulphite free.

Fruit Pig are the UK's only remaining scaled producer of craft fresh blood black puddings - and once you've tried one, you'll understand why that matters. Made with British ingredients from their Norfolk farm, their fresh blood black puddings, white puddings, haggis and cold-smoked bacons are the real deal: authentic, sustainable and utterly delicious. Championed by top chefs and stocked at Fortnum & Mason, these are British charcuterie classics done properly.

Allergens: Nil

Ingredients: Fresh pigs' blood (30%), pork fat (26%), certified gluten free oats (26%), onion, water, salt, spices.

There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.

Storage: 4 weeks in the fridge or 6 months wrapped in the freezer.

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