Meat Fish Cheese is the work of George Jephson - London's foremost maker of classical French charcuterie and one of the most quietly celebrated figures in British artisan food. Operating from his kitchen in Newington Green, North London, George and his small team hand-make traditional French-style pâtés, terrines, mousses, rillettes, hams, sausages and their showstopping Pâté en Croûte each week, entirely from scratch, the old way. Their Pâté en Croûte - a precise construction of pork belly, shoulder and jowl, confit ox tongue, duck breast, chicken breast, macerated apricots and duck and port jelly, encased in rich shortcrust butter pastry - placed 4th in the world at the Championnat du Monde in Lyon in 2023. It is, quite simply, one of the most extraordinary things you can eat.
Whole carcass butchery is central to everything they do. Using a small handful of truly free-range UK animals each week, nothing goes to waste: hams from the hind legs, sausages from the shoulder, mousses from the fat and offal, fromage de tête from the head. It is, as George puts it, a perfect puzzle the French have refined over centuries - and he has no interest in reinventing it, only in representing it loyally.
Serve any Meat Fish Cheese product alongside a well-chosen bottle from our white wine or red wine range - charcuterie and wine being the most natural of pairings. Add crackers & crispbreads and a selection of British cheese for a spread that would feel entirely at home in a Parisian wine bar, or on any serious charcuterie and pâté board.
Trusted by Michelin-starred kitchens and sought out by those who know. Order online at Farmfetch for easy UK delivery.
