Homemade Cooked Ham

Homemade Cooked Ham

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Made with the same techniques and in the same style as a Jambon De Paris. The end result is a ham that's incredibly tender, lightly cured and perfectly balanced. The whole ham comes skin off and scored ready for glazing and roasting, and will feed up to 15 people.

Meat Fish Cheese is George Jephson's London-based charcuterie enterprise, dedicated to the traditions of French rural cuisine made with impeccably sourced, free-range British meat. Each week, the small team hand-makes pâtés, terrines, rillettes, mousses, jambon persillé and their celebrated Pâté en Croûte - which placed 4th in the world at the Championnat du Monde 2023 in Lyon. Trusted by Michelin-starred restaurants and serious wine bars across the UK, these are some of the finest French charcuterie products available anywhere in Britain.

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