Homemade Pork Pie
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Meat Fish Cheese use their fully free ranging British charcuterie pigs to make a classic, perfectly seasoned farce and encase it in a hot water crust pastry. The pastry is made using the duck fat that the team confit all of their garlic and duck legs in, giving it a flaky, mildly garlicky flavour. After cooking, the pies are topped up with the same jelly that's used in their famous pâté en croutes.
450g - feeds 2-4 people.
Meat Fish Cheese is George Jephson's London-based charcuterie enterprise, dedicated to the traditions of French rural cuisine made with impeccably sourced, free-range British meat. Each week, the small team hand-makes pâtés, terrines, rillettes, mousses, jambon persillé and their celebrated Pâté en Croûte - which placed 4th in the world at the Championnat du Monde 2023 in Lyon. Trusted by Michelin-starred restaurants and serious wine bars across the UK, these are some of the finest French charcuterie products available anywhere in Britain.