Knackwurst
Knackwurst
Knackwurst
Knackwurst

Knackwurst

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George Jephson and his team at Meat Fish Cheese use a precise balance of lean pork leg, pork back fat & confit skin to make their epic Knackwurst - a bolder, richer version of a traditional German Bratwurst. To finish off, they fold through cold smoked and finely minced pork jowl & belly, pack into lamb casings, dry overnight, cold smoke all day and then cook. Its a long and technical process but the result is one of the best sausages ever made! A frankfurter on a whole other level. 

You'll receive 8 x sausages, each weighing 70-80 grams.

Meat Fish Cheese is George Jephson's London-based charcuterie enterprise, dedicated to the traditions of French rural cuisine made with impeccably sourced, free-range British meat. Each week, the small team hand-makes pâtés, terrines, rillettes, mousses, jambon persillé and their celebrated Pâté en Croûte - which placed 4th in the world at the Championnat du Monde 2023 in Lyon. Trusted by Michelin-starred restaurants and serious wine bars across the UK, these are some of the finest French charcuterie products available anywhere in Britain.

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