Mousse de Canard

Meat Fish Cheese is George Jephson's London-based charcuterie enterprise, dedicated to the traditions of French rural cuisine made with impeccably sourced, free-range British meat. Each week, the small team hand-makes pâtés, terrines, rillettes, mousses, jambon persillé and their celebrated Pâté en Croûte - which placed 4th in the world at the Championnat du Monde 2023 in Lyon. Trusted by Michelin-starred restaurants and serious wine bars across the UK, these are some of the finest French charcuterie products available anywhere in Britain.