Hot Smoked Devon Iberico Bacon

Hot Smoked Devon Iberico Bacon

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Made from the finest Devon-reared Iberico pigs, known for their rich marbling and distinctively nutty flavour. George Jephson and his team at Meat Fish Cheese begin by dry-curing the belly for 10 days, before hot-smoking it over maple wood to impart a gentle, rounded sweetness.

This careful process results in a fully cooked, deeply aromatic bacon that is as versatile as it is delicious. Perfect for a thick-cut rasher for frying, a robust backbone for a traditional choucroute, or savoury diced lardons.

250g. 

Meat Fish Cheese is George Jephson's London-based charcuterie enterprise, dedicated to the traditions of French rural cuisine made with impeccably sourced, free-range British meat. Each week, the small team hand-makes pâtés, terrines, rillettes, mousses, jambon persillé and their celebrated Pâté en Croûte - which placed 4th in the world at the Championnat du Monde 2023 in Lyon. Trusted by Michelin-starred restaurants and serious wine bars across the UK, these are some of the finest French charcuterie products available anywhere in Britain.

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