Cote Hill Farm sits in Osgodby, Lincolnshire, where the Davenport family have farmed since 1962. It was Michael and Mary Davenport who first turned their hand to cheesemaking in 2004, launching Cote Hill Blue and Cote Hill Yellow as a way to add real value to their locally sourced Lincolnshire milk. Their son Joe joined the business in 2010, developing Cote Hill Lindum and Cote Hill Red, and more recently Cote Hill White and the extraordinary Cote Hill Snowdrop - crowned Supreme Champion at the 2024 British Cheese Awards - have joined a range that now stands as one of the most decorated in British artisan cheesemaking.
Each cheese in the Cote Hill range has its own distinct character, from the delicate, bloomy Snowdrop to the bold depth of Cote Hill Blue. They sit beautifully on any cheese board, and pair effortlessly with crackers & crispbreads and chutneys for a spread that needs very little else. For something more indulgent, serve alongside charcuterie and cured meats and raise a glass from our English sparkling wine range - few combinations are more satisfying.
Over two decades of dedication have earned Cote Hill Gold at the World Cheese Awards, multiple wins at the British Cheese Awards and Great Yorkshire Show, and a Supreme Champion title that cements their place among the very best British producers. Order online at Farmfetch for easy UK delivery.
