Cote Hill Yellow
Cote Hill Yellow
Cote Hill Yellow
Cote Hill Yellow
Cote Hill Yellow
Cote Hill Yellow

Cote Hill Yellow

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A mild cheese with a subtle tang from Cote Hill, it's matured in a yellow wax jacket which retains the moisture for a soft and buttery texture.

A semi-hard cheese made with pasteurised milk in Lincolnshire. Suitable for vegetarians.

Cote Hill Farm have been crafting award-winning cheese from their Lincolnshire farm since 2004, when Michael and Mary Davenport first started making Cote Hill Blue and Cote Hill Yellow. Today, son Joe continues the family tradition with a range spanning soft whites, semi-hard reds and complex blues - including Cote Hill Snowdrop, crowned Supreme Champion at the 2024 British Cheese Awards. Made with locally sourced Lincolnshire milk and genuine family care, these are cheeses worth seeking out.

Pasteurised milk, salt, vegetarian rennet

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