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Lindum from Cote Hill Cheese is a washed rind cheese with an elegant and complex depth of savoury flavour. The cheese is washed regularly with award-winning Batemans Triple XB beer - a Lincolnshire favourite - which gives it an attractive pink/orange rind and a distinctive taste.
A semi-hard cheese made with pasteurised milk in Lincolnshire.
Cote Hill Farm have been crafting award-winning cheese from their Lincolnshire farm since 2004, when Michael and Mary Davenport first started making Cote Hill Blue and Cote Hill Yellow. Today, son Joe continues the family tradition with a range spanning soft whites, semi-hard reds and complex blues - including Cote Hill Snowdrop, crowned Supreme Champion at the 2024 British Cheese Awards. Made with locally sourced Lincolnshire milk and genuine family care, these are cheeses worth seeking out.
Pasteurised milk, salt, animal rennet
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