Cote Hill White
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A wonderfully light and delicate fresh cheese from Lincolnshire-based Cote Hill, with subtle citrus notes on the palate. Delivered to your door within a couple of days of being made, the freshness of the cheese allows the pure flavour of the milk to come through.
Cote Hill Farm have been crafting award-winning cheese from their Lincolnshire farm since 2004, when Michael and Mary Davenport first started making Cote Hill Blue and Cote Hill Yellow. Today, son Joe continues the family tradition with a range spanning soft whites, semi-hard reds and complex blues - including Cote Hill Snowdrop, crowned Supreme Champion at the 2024 British Cheese Awards. Made with locally sourced Lincolnshire milk and genuine family care, these are cheeses worth seeking out.
Pasteurised milk, salt, animal rennet.