Cote Hill Blue
Cote Hill Blue
Cote Hill Blue
Cote Hill Blue
Cote Hill Blue
Cote Hill Blue
Cote Hill Blue
Cote Hill Blue
Cote Hill Blue
Cote Hill Blue

Cote Hill Blue

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A cracking blue cheese from Cote Hill, with a smooth, creamy texture and bold blue flavour that makes it a perfect British alternative to continental blue cheeses.

As it matures you'll notice the slightly chalky centre transforming to a beautifully creamy texture, which is balanced by the peppery bite from the blue veins. The perfect addition to any cheeseboard, and the ideal pairing for full-bodied wines.

Suitable for vegetarians.

Cote Hill Farm have been crafting award-winning cheese from their Lincolnshire farm since 2004, when Michael and Mary Davenport first started making Cote Hill Blue and Cote Hill Yellow. Today, son Joe continues the family tradition with a range spanning soft whites, semi-hard reds and complex blues - including Cote Hill Snowdrop, crowned Supreme Champion at the 2024 British Cheese Awards. Made with locally sourced Lincolnshire milk and genuine family care, these are cheeses worth seeking out.

Pasteurised milk, salt, vegetarian rennet.

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