Dried Wild Fungi - Mixed Oyster Mushrooms 30g
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This selection of wild cultivated Oyster Mushrooms contains an umami rich hit list of falfungi's freshest, tastiest & most interesting gourmet strains. The Oysters are hand picked and dried slow & low to lock in all the freshness and goodness of these tasty beauties, ensuring that they’re ready to go whenever you are. An essential kitchen cupboard secret weapon for cooks of all kinds.
Rehydrate: Soak in room temp water for around 30 mins.
Origin: Falmouth, Cornwall
Falfungi grows gourmet and medicinal mushrooms by the sea in West Cornwall, cultivating hard-to-find species that supermarkets simply can't source at this freshness. Based in Penryn, this family-run producer specialises in shiitake, lion's mane, oyster and pink oyster varieties, alongside golden enoki, coral tooth and king blue mushrooms. Their dried wild fungi range includes prized finds like black trumpets (trompettes de la mort), close cousins of the chanterelle, prized for their deep, smoky, earthy flavour. Every fungi is grown or sourced with sustainability at its core, alongside dried fungi, mushroom tinctures, mushroom salts and mushroom-infused drinks, plus grow kits for home cultivation.
Ingredients: 100% dried Oyster mushrooms (various).
Allergy advice: Packed in premises that handle celery, cereals containing gluten (such as wheat, rye, barley, & oats), mustard, peanuts, sesame, soybeans, tree nuts, crustaceans & molluscs.
Storage: Reseal after opening or decant into an airtight container. Store in a cool, dark, dry place.