Butterflied Leg of Salt Marsh Lamb
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Farm Butchers have taken their epic leg of lamb and butterflied it, making it a fantastic choice for the BBQ, or just a faster Sunday roast! Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.
Choose from a half (1.25kg) or whole (2.5kg) lamb leg, either plain or with a mint marinade.
Please note that the listed weight of the lamb includes the bone. If you select the butterflied option, the final weight will be less than the listed weight, as the bone has been removed. As we cannot determine the exact weight of the bone in advance, we list the gross weight of the lamb.
Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.
100% British Salt Marsh Lamb