Welsh Lamb Rump

Welsh Lamb Rump

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With the tenderness of the loin and the character of the leg, our lamb rump is a wonderfully versatile cut that tastes amazing whether cooked fast or slow. Cut with just the right amount of fat, this Welsh rump of lamb really packs a tasty punch.

2 x 8oz.

Raised outdoors in the Welsh Usk Valley and hand-prepared by award-winning butchers, this Welsh lamb has PGI status, highlighting the quality of lamb from this protected geographical area.

Now in their third generation, Douglas Willis has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s. Based in the picturesque Usk Valley, Douglas Willis are a family of both farmers and butchers, rearing their own cattle and sourcing the rest of their meat from neighbouring farms.

The dedication to sustainable farming, respect for nature and happy livestock shines through in the quality of their products, whether that's their juicy Welsh rib of beef, or succulent boneless leg of lamb. You'll find everything you need to feed a hungry family in our Douglas Willis collection.

Welsh PGI Lamb

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