Ullapool Smokehouse Grazing Platter
Ullapool Smokehouse Grazing Platter
Ullapool Smokehouse Grazing Platter
Ullapool Smokehouse Grazing Platter
Ullapool Smokehouse Grazing Platter
Ullapool Smokehouse Grazing Platter
Ullapool Smokehouse Grazing Platter
Ullapool Smokehouse Grazing Platter
Ullapool Smokehouse Grazing Platter
Ullapool Smokehouse Grazing Platter

Ullapool Smokehouse Grazing Platter

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Salmon Flavor
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    Experience the full selection that Ullapool Smokehouse has to offer, including their celebrated Smoked Scottish Salmon and a range of other smoked Scottish treats that are guaranteed to delight your guests. You'll recieve:

    • 450g Sliced Smoked Scottish Salmon - Ullapool Smokehouse's signature creation
    • 80g Scottish Pork & Wild Venison with Black Pepper Salami - a stunning addition to your next charcuterie board
    • 65g Scottish Pork & Wild Venison Chorizo - a fantastic combination of wild ingredients
    • 200g Smoked Creamy Cheddar Truckle - a fusion of delicate smoke and luscious creamy cheddar

    Ullapool Smokehouse has been curing salmon in the far North West Highlands since Iain Boyd first started experimenting in his spare time, decades before he opened the smokehouse itself around 2004. A lifelong fisherman turned artisan smoker, Iain still oversees a small team producing traditional whisky-cured salmon: dry-cured in sea salt and brown sugar, then cold-smoked for 12 hours over oak whisky-barrel shavings in a brick kiln.

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