The Complete Umami Sea Salt Collection

The Complete Umami Sea Salt Collection

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Discover the full falfungi Umami Salt range in one bundle.

Each of these handcrafted seasoning salts are made in West Cornwall using their own gourmet mushrooms, carefully blended with premium sea salt to create rich, savoury flavour that transforms everyday cooking.

Whether you're seasoning steaks, roasted vegetables, pasta, soups or popcorn, there's a blend for every dish.

You'll receive:

Umami No. 1 – Lion's Mane
A delicate, savoury seasoning with subtle mushroom depth that's wonderfully versatile.
Umami No. 2 – Shiitake
Rich, earthy and packed with deep umami flavour, perfect for adding intensity to your cooking.
Umami No. 3 – Myska Blend
falfungi's signature blend of shiitake mushrooms, seaweed, garlic and onion for the ultimate all-purpose savoury seasoning.

Made in small batches by the sea in West Cornwall, these salts are designed to become your go-to kitchen staples.

Falfungi grows gourmet and medicinal mushrooms by the sea in West Cornwall, cultivating hard-to-find species that supermarkets simply can't source at this freshness. Based in Penryn, this family-run producer specialises in shiitake, lion's mane, oyster and pink oyster varieties, alongside golden enoki, coral tooth and king blue mushrooms. Their dried wild fungi range includes prized finds like black trumpets (trompettes de la mort), close cousins of the chanterelle, prized for their deep, smoky, earthy flavour. Every fungi is grown or sourced with sustainability at its core, alongside dried fungi, mushroom tinctures, mushroom salts and mushroom-infused drinks, plus grow kits for home cultivation.

See individual products for ingredients

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