Smoked Salmon Pastrami
Smoked Salmon Pastrami
Smoked Salmon Pastrami
Smoked Salmon Pastrami
Smoked Salmon Pastrami
Smoked Salmon Pastrami
Smoked Salmon Pastrami
Smoked Salmon Pastrami

Smoked Salmon Pastrami

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A take on a deli classic. Using Wester Ross Scottish salmon, smoked by the sea over chamomile and oak, then finish it with molasses, mustard and a generous coating of cracked black pepper and coriander for a bold, spiced edge you won't find on the usual smoked salmon.

100g sliced pack, perfect for 2. Also available as a 1/2 side belly fillet (approx 450-500g, feeds 6-8 as a starter) or a whole side (approx 900g-1kg, feeds 12-14 as a starter).

Hand-prepared by Curing Rebels.

One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020. Their specially reared native breed pigs are raised just 12 miles away from their HQ, where they're free to roam and graze around the South Downs, producing an incredible layer of fat that's ideal for charcuterie. They hand cure and air dry their meat in small batches, delivering unparalleled quality and flavour.

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