Smoked Hootenanny

Smoked Hootenanny

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A semi-hard goat’s cheese, smoked using traditional methods to create a distinctive flavour. Smooth and silky in texture, this cheese offers a delicate, fresh taste that is subtly enhanced by the gentle infusion of oak and apple wood smoke. The result is a harmonious balance of creamy goat’s cheese richness and a refined, smoky character.

Made from pasteurised milk and suitable for vegetarians.

Appleby Creamery has been hand-making cheese in Cumbria's Eden Valley since 2007, led by cheesemaker Maurice Walton and his small, dedicated team.

Using milk that comes almost entirely from local farms - the goat's milk travels barely 8 miles from Meaburn Hall Farm - the range spans soft, smoked and hard cheeses built on genuine skill rather than shortcuts. Appleby Creamery proves that Cumbria's cheesemaking tradition is in very good hands!

Every cheese is made from pasteurised milk and is suitable for vegetarians.

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