Smoked Brie

Smoked Brie

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A beautifully crafted smoked version of Appleby Creamery's Creamy Brie. Smoked using a traditional blend of apple and oak woods, it develops a gentle smoky aroma that enhances the cheese’s natural creaminess. The flavour offers a perfect balance of smooth, mellow richness with a hint of rustic depth, creating a refined yet comforting taste experience.

230g.

Made from pasteurised milk and suitable for vegetarians.

Appleby Creamery has been hand-making cheese in Cumbria's Eden Valley since 2007, led by cheesemaker Maurice Walton and his small, dedicated team.

Using milk that comes almost entirely from local farms - the goat's milk travels barely 8 miles from Meaburn Hall Farm - the range spans soft, smoked and hard cheeses built on genuine skill rather than shortcuts. Appleby Creamery proves that Cumbria's cheesemaking tradition is in very good hands!

Every cheese is made from pasteurised milk and is suitable for vegetarians.

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