SaltPig Air Dried Smoked Belly (Pancetta)
SaltPig Air Dried Smoked Belly (Pancetta)
SaltPig Air Dried Smoked Belly (Pancetta)
SaltPig Air Dried Smoked Belly (Pancetta)
SaltPig Air Dried Smoked Belly (Pancetta)
SaltPig Air Dried Smoked Belly (Pancetta)
SaltPig Air Dried Smoked Belly (Pancetta)
SaltPig Air Dried Smoked Belly (Pancetta)

SaltPig Air Dried Smoked Belly (Pancetta)

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The soft, creamy fat from SaltPig's own herd of rare breed pigs is perfectly balanced with black pepper and applewood smoke. This is a dual purpose product - simply serve the sliced version to enjoy this 'melt in the mouth' cured belly at its best, or add depth and flavour to your cooking with the belly lardons.

Winner of a 1-Star Award, Great Taste 2024

Winner of 2 Rosettes at The Charcuterie Board Summer of Charcuterie 2022

SaltPig Curing Company is a multi-award-winning artisan charcuterie producer based in the heart of the Cotswolds. Founded by former chef Ben Dulley in 2017, they hand-craft an outstanding range of cured meats and salamis using whole, mature, rare breed pigs sourced from local Gloucestershire farms. With multiple Great Taste stars, Gold at the World Charcuterie Awards and Best Food Producer at the Cotswold Life Food & Drink Awards 2024, these are cured meats that speak for themselves.

Rare breed pork belly (150g used per 100g of finished product), sea salt, freshly ground black pepper, preservative: potassium nitrate, antioxidant: ascorbic acid.

Store in a cool, dry place, out of direct sunlight. Min. 2 month shelf life. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

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