Old Applebian

Old Applebian

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A crumbly, open-textured cheese with a bright, pronounced lemony flavour that develops into a lingering, creamy aftertaste. Made from high-quality pasteurised cow’s milk, it's crafted using a traditional Westmorland recipe, preserving the heritage and character of this distinctive cheese. Its fresh, tangy notes and satisfying texture make it perfect for a cheeseboard, cooking, or simply enjoying on its own.

Made from pasteurised milk and suitable for vegetarians.

Appleby Creamery has been hand-making cheese in Cumbria's Eden Valley since 2007, led by cheesemaker Maurice Walton and his small, dedicated team.

Using milk that comes almost entirely from local farms - the goat's milk travels barely 8 miles from Meaburn Hall Farm - the range spans soft, smoked and hard cheeses built on genuine skill rather than shortcuts. Appleby Creamery proves that Cumbria's cheesemaking tradition is in very good hands!

Every cheese is made from pasteurised milk and is suitable for vegetarians.

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