Mellow Trio of Truffles in Blush Book
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Presented in a delightful blush coloured 'book' box, Salcombe Dairy's Mellow truffle trio is sure to delight fans of caramel flavours.
Three dulcet truffle flavours, hand decorated and filled with indulgent ganache, make the perfect treat:
- Butter caramel truffle is a melt-in-the-mouth treat enrobed in milk chocolate topped with a salted caramel sugar decoration.
- Treacle truffle enrobed in dark chocolate and drizzled with white chocolate has a hint of molasses in the centre.
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White Chocolate Mousse truffle is enrobed in white chocolate and rolled in white chocolate shavings.
Presented in a charming blush 'book' box made entirely from biodegradeable card and eco film - no nasty plastics!
Salcombe Dairy's award-winning Bean to Bar chocolate is made in Salcombe beginning with organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering & moulding into these wonderful artisan chocolate truffles.
Their Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free plus we only use 100% natural ingredients.
Born in Salcombe, Devon, Salcombe Dairy have been making ice cream by the coast for generations, and now craft their own chocolate from bean to bar in the heart of the town. Their chocolate begins with carefully sourced Peruvian cacao, which they melange, conche, temper and mould in their Island Street factory using 100% natural ingredients. Their chocolate and delicious Devon ice cream are both nut and gluten free, made with quality ingredients and plenty of imagination. From award-winning truffles and chocolate bars to indulgent ice cream, everything they create focuses on flavour, provenance and doing things properly.
Nut Free, Gluten Free, Soya Free and Palm Oil Free