Lime Chilli & Honey Hot Smoked Scottish Salmon
Lime Chilli & Honey Hot Smoked Scottish Salmon
Lime Chilli & Honey Hot Smoked Scottish Salmon
Lime Chilli & Honey Hot Smoked Scottish Salmon
Lime Chilli & Honey Hot Smoked Scottish Salmon
Lime Chilli & Honey Hot Smoked Scottish Salmon
Lime Chilli & Honey Hot Smoked Scottish Salmon
Lime Chilli & Honey Hot Smoked Scottish Salmon

Lime Chilli & Honey Hot Smoked Scottish Salmon

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Discover a fresh new flavour from Ullapool Smokehouse - their premium Scottish salmon is gently cured with honey, lime and chilli, then expertly hot smoked to create a delicious balance of sweetness, citrus and gentle warmth.

The zesty lime lifts the rich flavour of the salmon, while honey adds a smooth sweetness and chilli brings a subtle, warming finish. Carefully prepared using traditional smoking methods, each portion is full of flavour and ready to enjoy.

900g.

Ullapool Smokehouse has been curing salmon in the far North West Highlands since Iain Boyd first started experimenting in his spare time, decades before he opened the smokehouse itself around 2004. A lifelong fisherman turned artisan smoker, Iain still oversees a small team producing traditional whisky-cured salmon: dry-cured in sea salt and brown sugar, then cold-smoked for 12 hours over oak whisky-barrel shavings in a brick kiln.

Scottish Salmon

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