Large Cumbrian Hard Cheese Selection
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A fantastic selection of hard cheeses from Appleby Creamery, bundling together some of their most popular creations from their Cumbria dairy.
You'll receive 1.4kg of cheese in total, including:
- 200g Old Applebian - a crumbly, open-textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cows milk to a traditional Westmorland recipe.
- 200g Flakebridge - a vibrant, tangy cheese based on Red Leicester. Hard-pressed with a firm, slightly flaky texture and subtle depth.
- 200g Eden Sunset - a smooth, close-textured cheese inspired by Double Gloucester, offering a clean, mellow flavour with buttery richness.
- 200g Eden Chieftain - Appleby's award-winning mature Cheddar-style cheese. Creamy and close-textured with a well-rounded flavour that’s ideal for both cooking and your cheeseboard.
- 200g Blencathra - a fresh and versatile cheese with a slightly crumbly texture. This non-rinded Caerphilly-style cheese works beautifully in any dish or eaten on its own.
- 200g Smoked Chieftain - a delicately smoked version of the ever-popular Eden Chieftain, gently smoked with apple and oak, before maturing in the package to give it a mild and moreish flavour.
- 200g Hootenanny - a delicate semi-hard goat’s cheese. Pure white with a rich, creamy texture and fresh, gentle flavours.
Every cheese is made from pasteurised milk and is suitable for vegetarians.
Appleby Creamery has been hand-making cheese in Cumbria's Eden Valley since 2007, led by cheesemaker Maurice Walton and his small, dedicated team.
Using milk that comes almost entirely from local farms - the goat's milk travels barely 8 miles from Meaburn Hall Farm - the range spans soft, smoked and hard cheeses built on genuine skill rather than shortcuts. Appleby Creamery proves that Cumbria's cheesemaking tradition is in very good hands!
Every cheese is made from pasteurised milk and is suitable for vegetarians.