Hootenanny

Hootenanny

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A semi-hard cheese crafted from goat and ewe’s milk, this cheese is naturally pure white in colour, reflecting the freshness of the milk used. Its rich, creamy texture melts smoothly on the palate, giving way to a delicate, fresh flavour that make it exceptionally versatile.

Perfect for pairing on a cheeseboard, crumbling over salads, or enjoying on its own.

Made from pasteurised milk and suitable for vegetarians.

Appleby Creamery has been hand-making cheese in Cumbria's Eden Valley since 2007, led by cheesemaker Maurice Walton and his small, dedicated team.

Using milk that comes almost entirely from local farms - the goat's milk travels barely 8 miles from Meaburn Hall Farm - the range spans soft, smoked and hard cheeses built on genuine skill rather than shortcuts. Appleby Creamery proves that Cumbria's cheesemaking tradition is in very good hands!

Every cheese is made from pasteurised milk and is suitable for vegetarians.

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