Grass Fed Wing Rib Beef
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An impressive roasting cut from Farm Butchers, sourced from free range, grass fed, native breed cattle in and around Kent. Essentially a sirloin on the bone, the wing rib has a generous layer of fat will baste the meat during the cook, producing a moist and tender end product.
Available from 1kg - 4kg.
Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.
Grass Fed British Beef