Flakebridge

Flakebridge

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A smooth, hard-pressed, coloured cheese with a firm yet slightly flaky texture, offering a subtle tangy taste that develops on the palate. Based on a modified Red Leicester recipe and made from high-quality pasteurised cow’s milk, this cheese combines traditional cheesemaking techniques with a distinctive flavour. Its rich, nutty undertones and satisfying texture make it an excellent choice for cheeseboards, cooking, or simply enjoying on its own.

Made from pasteurised milk and suitable for vegetarians.

Appleby Creamery has been hand-making cheese in Cumbria's Eden Valley since 2007, led by cheesemaker Maurice Walton and his small, dedicated team.

Using milk that comes almost entirely from local farms - the goat's milk travels barely 8 miles from Meaburn Hall Farm - the range spans soft, smoked and hard cheeses built on genuine skill rather than shortcuts. Appleby Creamery proves that Cumbria's cheesemaking tradition is in very good hands!

Every cheese is made from pasteurised milk and is suitable for vegetarians.

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