Finest Hard Cumbrian Cheese Collection
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Cumbria's Appleby Creamery have bundled together 5 of their most celebrated hard cheeses, each with a distinctive flavour and character. A fantastic pre-made cheeseboard. You'll receive 1kg of cheese in total, including:
- 200g Old Applebian - a crumbly, open-textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cows milk to a traditional Westmorland recipe.
- 200g Flakebridge - a vibrant, tangy cheese based on Red Leicester. Hard-pressed with a firm, slightly flaky texture and subtle depth.
- 200g Eden Sunset - a smooth, close-textured cheese inspired by Double Gloucester, offering a clean, mellow flavour with buttery richness.
- 200g Eden Chieftain - Appleby's award-winning mature Cheddar-style cheese. Creamy and close-textured with a well-rounded flavour that’s ideal for both cooking and your cheeseboard.
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200g Blencathra - a fresh and versatile cheese with a slightly crumbly texture. This non-rinded Caerphilly-style cheese works beautifully in any dish or eaten on its own.
Every cheese is made from pasteurised milk and is suitable for vegetarians.
Appleby Creamery has been hand-making cheese in Cumbria's Eden Valley since 2007, led by cheesemaker Maurice Walton and his small, dedicated team.
Using milk that comes almost entirely from local farms - the goat's milk travels barely 8 miles from Meaburn Hall Farm - the range spans soft, smoked and hard cheeses built on genuine skill rather than shortcuts. Appleby Creamery proves that Cumbria's cheesemaking tradition is in very good hands!
Every cheese is made from pasteurised milk and is suitable for vegetarians.