Ex-Dairy Brisket

Ex-Dairy Brisket

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A real favourite for pitmasters and slow cookers alike, this stunning brisket is produced using retired British dairy cows, giving the meat a super rich flavour and a cracking amount of marbling - perfect for cooking low and slow.

Retired dairy cattle are put out to pasture for at least four years post-milking, making this a sustainable way to source incredible quality meat.

Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.

100% retired British dairy beef

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