Eden Valley Brie

Eden Valley Brie

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A white mould-ripened brie cheese made with local cow’s milk, handmade by Appleby Creamery in Cumbria. Its flavour fills the mouth with intensity, while the luxurious creamy texture rounds off a delicious taste experience. As it matures, the rind softens to reveal a rich, buttery centre, making it perfect for cheeseboards, baking, or pairing with crusty bread and fruit.

230g.

Suitable for vegetarians. Pasteurised.

Appleby Creamery has been hand-making cheese in Cumbria's Eden Valley since 2007, led by cheesemaker Maurice Walton and his small, dedicated team.

Using milk that comes almost entirely from local farms - the goat's milk travels barely 8 miles from Meaburn Hall Farm - the range spans soft, smoked and hard cheeses built on genuine skill rather than shortcuts. Appleby Creamery proves that Cumbria's cheesemaking tradition is in very good hands!

Every cheese is made from pasteurised milk and is suitable for vegetarians.

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