Cornish Shii Salt, 75g

Cornish Shii Salt, 75g

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Regular price £9.00
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Cornwall-based falfungi make their Shii Salt by slowly drying fresh Shiitake mushrooms to intensify their naturally rich, savoury umami before hand blending with Cornish sea salt in small batches.

A bold finishing salt with a deep earthy character. Delicious on roasted vegetables, mushrooms, tofu and slow-cooked dishes, or stirred into soups or sauces for an extra layer of depth.

Falfungi grows gourmet and medicinal mushrooms by the sea in West Cornwall, cultivating hard-to-find species that supermarkets simply can't source at this freshness. Based in Penryn, this family-run producer specialises in shiitake, lion's mane, oyster and pink oyster varieties, alongside golden enoki, coral tooth and king blue mushrooms. Their dried wild fungi range includes prized finds like black trumpets (trompettes de la mort), close cousins of the chanterelle, prized for their deep, smoky, earthy flavour. Every fungi is grown or sourced with sustainability at its core, alongside dried fungi, mushroom tinctures, mushroom salts and mushroom-infused drinks, plus grow kits for home cultivation.

Shiitake mushrooms & Cornish sea salt

Pairs well with

More from falfungi
Cornish Shii Salt, 75g
falfungi
£9.00
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